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Source
España
Ingredients: Hígado graso de pato, Grasa de pato, Hígado de pollo, Leche pasteurizada, Huevo pasteurizado, Pimienta verde, Sal, Armañac, Pimienta blanca, Conservador E-250 y Antioxidante E-300.
Container: Lata metálica
Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)
Weight: 70 gr.
Among the classic gourmet products par excellence, one of them is the foie, subtle, unctuous and delicate, very few are the gourmets who can resist it, in the reputed company dedicated to foie and haute cuisine, "Imperia", are great connoisseurs of it, reason that leads them to continue expanding their creations, among them we find this suggestive and tempting foie mousse with green pepper, where the exquisite palate of foie combines perfectly with the freshness and naturalness that gives the green pepper, getting to convince the most rigorous gourmet.
Exquisite and refined emulsion that, with all the flavour of duck foie gras and the naturalness of green pepper, in a practical, light and creamy texture, in mousse, which allows you to make countless culinary creations, in a much simpler way and with results that, until now, were only obtained in haute cuisine
| Weight: | 70 gr. | |
| Format: | Metal tin | |
| Origin: | Spain | |
| Brand: | Imperia Foie Gras Avinguda Mas Vilà 102 n-1 Polígono Industrial 17457 Riudellots de la Selva Spain | |
| Ingredients: | Duck fatty liver, Duck fat, Chicken liver, Pasteurized milk, Pasteurized egg, Green pepper, Salt, Armagnac, White pepper, Preservative E-250 and Antioxidant E-300. | |
| Nutritional information: | Energy value: 1,697kJ/412kcal, Fat: 42g, of which saturated: 14, Carbohydrate: 1.2g, of which sugars: 0.9g, Protein: 7.5g, Salt: 1.2g. | |
| Allergens: | Contains Milk and Egg. | |
| Storage: | At room temperature (cool and dry place). Once opened, store in the refrigerator. |
