Caviaroli Black Drops represent a masterpiece by Albert Adrià, the acclaimed chef from Barcelona, where tradition and modernity combine in cuisine. These spherical olives are made with high-quality olives, specifically from the Kalamata and Empeltre varieties from Aragón, selected for their balanced salinity and intense flavor. With a visual design that resembles natural olives, the Caviaroli Drops are smaller and have a slightly almond shape. Their surprising texture and burst of flavor make them an exceptional complement to any dish. Each jar contains 20 delicate spherical olives that should be handled carefully to preserve their integrity. A unique experience for gastronomy lovers.