The truffled cular salami from Vic by Casa Riera Ordeix is a true treasure of charcuterie. This gourmet product is made from the finest pork meat, carefully combined with winter black truffles, giving it unmatched aroma and flavor. Its preparation includes the addition of salt and pepper, after which it is stuffed into a natural cular casing, where it undergoes traditional curing in the dryers of the Plana de Vic. This process grants it the PGI designation, as well as a distinctive character that makes it stand out in the international market.