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Wild rice, also known as Indian rice, comes from an aquatic plant called "water oats", which grows wild in the marshy soils of North America and southern Canada. A rice that surprises us with its long, thin, dark brown grain and its delicate and exquisite flavour.
Wild rice, also known as Indian rice, comes from an aquatic plant called "water oats", which grows wild in the marshy soils of North America and southern Canada
Preparation tips: We advise you to use four proportions of water for every one of rice. Its cooking time is 20 minutes. After cooking, the grain remains whole, so it is ideal as an ingredient for "signature cuisine"
Net weight:
Wild rice, also known as Indian rice, comes from an aquatic plant called "water oats", which grows wild in the marshy soils of North America and southern Canada. A rice that surprises us with its long, thin, dark brown grain and its delicate and exquisite flavour.
Wild rice, also known as Indian rice, comes from an aquatic plant called "water oats", which grows wild in the marshy soils of North America and southern Canada
Preparation tips: We advise you to use four proportions of water for every one of rice. Its cooking time is 20 minutes. After cooking, the grain remains whole, so it is ideal as an ingredient for "signature cuisine"
