Wild Rice

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Wild Rice Wild Rice-detalle
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Wild Rice

Wild Rice

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Rating: 4.8
Minimum order amount:
20.00 €
Shipping time: 24 - 48 h
6,90 €
free from 100 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Arroz Salvaje

Container: Bolsa de Kraft

Mark: Arroz Sivaris - Calle Irlanda s/n Polígono Industrial Olivarons - 46430 Sollana (España)

Weight: 500 gr.

Wild rice, also known as Indian rice, comes from an aquatic plant called "water oats", which grows wild in the marshy soils of North America and southern Canada. A rice that surprises us with its long, thin, dark brown grain and its delicate and exquisite flavour.

Wild rice, also known as Indian rice, comes from an aquatic plant called "water oats", which grows wild in the marshy soils of North America and southern Canada

Preparation tips: We advise you to use four proportions of water for every one of rice. Its cooking time is 20 minutes. After cooking, the grain remains whole, so it is ideal as an ingredient for "signature cuisine"

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Otras características

Ingredients: Arroz Salvaje

Container: Bolsa de Kraft

Mark: Arroz Sivaris - Calle Irlanda s/n Polígono Industrial Olivarons - 46430 Sollana (España)

Weight: 500 gr.

More information

Wild rice, also known as Indian rice, comes from an aquatic plant called "water oats", which grows wild in the marshy soils of North America and southern Canada. A rice that surprises us with its long, thin, dark brown grain and its delicate and exquisite flavour.

Wild rice, also known as Indian rice, comes from an aquatic plant called "water oats", which grows wild in the marshy soils of North America and southern Canada

Preparation tips: We advise you to use four proportions of water for every one of rice. Its cooking time is 20 minutes. After cooking, the grain remains whole, so it is ideal as an ingredient for "signature cuisine"

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