Whole extra Piquillo peppers from Lodosa are a true gastronomic jewel, a gourmet product that stands out for its unmatched flavor. Made from the finest peppers selected under the Denomination of Origin Piquillo de Lodosa, their careful production process includes traditional roasting with beech wood, enhancing their unique aroma and flavor. After roasting, the peppers are hand-peeled to ensure they retain their essence without losing any of their flavor and are packed in their own juice. This meticulous process is supervised by the regulatory council of the D.O., guaranteeing the product's quality and authenticity. Each package features its numbered label as a testament to its quality and origin. We recommend handling them carefully when removing from the package to fully enjoy this delicacy.