The pure Black Angus cured meat from 'LegioBeef' is made using the finest fresh meat from Australia, originating from the renowned Black Angus breed, famous for being one of the best meats in the world. This product is aged for 365 days in the high mountains of León, over 1000 meters above sea level, enhancing its quality and taste. Subjected to a light smoking with oak and holm-oak woods, the cured meat acquires an unmatched aroma. Its characteristic appearance with perfect marbling is due to the meat's infiltration with fat, making it extremely refined in the mouth. It comes from animals that have been free-range for 20 months, fed for 200 days with high-quality corn. The result is a product of unparalleled flavor, almost impossible to surpass, that melts in the palate. Its exquisite nature makes it an ideal choice to enjoy alone or paired with a good wine.