The 100% Iberian acorn ham is a masterpiece of Spanish gastronomy, the result of a meticulous process that begins with the selection of the front limbs of pure Iberian pigs, raised exclusively in the pastures of Extremadura. These pigs are fed acorns and natural grasses, which give the meat an exceptional flavor and quality. The ham is cured in a drying room for a minimum of 24 months, enhancing its organoleptic qualities, making its texture juicy and its aroma unmistakable. This ham reflects a craftsmanship that has been maintained for over half a century in Extremadura, where the brand Extrem Puro Extremadura offers a selection of internationally recognized and awarded Iberian products. This Espiga de Oro 2018 award for the best ham from Extremadura is a testament to the superior quality of their products. Tasting this ham, you will experience a unique bouquet that attracts more aficionados every day, making it a perfect choice for special occasions or as part of a good gourmet dish.