The extra virgin olive oil Merula is a unique blend of four varieties of olives: arbequina, hojiblanca, picual, and morisca, designed to meet all your culinary needs, whether cold or hot. Produced at the Perales estate in Mérida, Merula is harvested at the optimal time thanks to the expertise of chefs, ensuring maximum quality oil. This blend has received several awards, including being a finalist at NASFT 2007, and has garnered multiple accolades for its design and quality. Ideal as a condiment, Merula not only enhances any dish but is also a delight for the palate. Its distinctive flavor and elegant presentation make it an excellent choice for cooking enthusiasts.