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Brief Introduction

The Monkfish in Orange Cava Bed is a sublime combination of seafood and citrus, with the sophisticated touch of cava. A delicate dish that highlights the freshness of monkfish and the intensity of prawns, harmonized with the sweetness and acidity of orange.

Dish History

Monkfish is a prized fish in Mediterranean cuisine for its firm texture and ability to absorb flavors. Its combination with cava and citrus is a modern interpretation of classic recipes, where sparkling wines have historically been used to enhance seafood flavors. This recipe highlights the elegance of gourmet cuisine with a perfect balance between sea and fruity freshness.

Characteristics of Monkfish in Orange Cava Bed

• Main Fish: Monkfish, with its firm and juicy flesh.
• Sea Touch: Fresh prawns to enhance the seafood flavor.
• Citrus Element: Orange, providing sweetness and freshness.
• Cava: Accentuates the flavor and adds a sophisticated touch.
• Aromatic Base: Onion and leek, for depth and balance.
• Ideal Texture: Light thickness thanks to corn flour.
• Perfect Cooking: A combination of reduction and baking that highlights the fish's smoothness without overcooking it.
• Balanced Flavor: A play between sweetness and acidity that complements the richness of the seafood perfectly.

Culinary Properties and Health Benefits

• Rich in proteins and low in fats, ideal for a balanced diet.
• High content of Omega-3 fatty acids, beneficial for the cardiovascular system.
• Vitamin C and antioxidants from the orange, strengthen the immune system.
• Cava and citrus aid digestion and enhance flavors without the need for heavy sauces.
• Source of essential minerals, such as phosphorus and magnesium, contributing to bone and muscle health.
• Low in calories and highly nutritious, perfect for a balanced diet without sacrificing taste.

Serving Tip

Serve hot with a light garnish, such as mashed potatoes or sautéed vegetables. To enhance its elegance, plate with a touch of fresh orange zest and some parsley or chives.

Gastronomic Uses

This dish is suitable for both sophisticated dinners and special occasions where one seeks to surprise with a refined and nuanced recipe. Its versatility allows it to be enjoyed both in formal meals and in more relaxed events, where high-quality gastronomy takes center stage.

It can be accompanied by citrus foams or emulsions, played with different textures, or even served as part of a tasting menu with select seafood and fish.

Similar Dishes

• Hake in cava and orange sauce
• Scallops with citrus emulsion
• Oven-baked turbot with cava sauce

Home Delivery and Sustainability

Our Monkfish in Orange Cava Bed is presented in glass vacuum-sealed jars, ensuring maximum freshness and preservation without the need for artificial additives. Additionally, glass is a 100% recyclable material, promoting sustainability.

Secure Transport

Each jar is carefully packaged to prevent damage and ensure that the product arrives in optimal conditions at its destination.

Gastronomic Combinations and Pairings

• Dry white wine: Albariño or brut cava.
• Rustic bread: To accompany the sauce and balance the texture.
• Light accompaniments: Fresh salad or grilled asparagus.

Conclusion

The Monkfish in Orange Cava Bed is an ideal gourmet proposal for those seeking a high-quality gastronomic experience. With select ingredients and a perfect balance of flavors, it becomes the perfect option to surprise on any special occasion.