Grilled sea bass on an orange bed
Grilled sea bass on an orange bed
Grilled sea bass on an orange bed
16,50 €
¡ Comprando este producto consigues 8 menttos !
Alérgenos y características
Fish
Fish
Made in Spain. ES 26.014314/SG. EC
500g
Allergens : Fish, shellfish.
No additives. No preservatives.
NUTRITIONAL VALUE PER 100 GR OF PRODUCT
Kcal: 96.9
Kj: 416.35
Total fat in g: 4.24
Saturated fat in g: 0.51
Total carbohydrates in g: 4.23
Sugars in g: 1.2
Protein in g: 8.54
Salt in g: 0.54
Ingredients : Monkfish: 38.02 g; Prawns: 10.14 g; Orange: 10.14 g; Onion: 2.17 g; Cava: 9.51 g; Leek: 6.34 g; Corn flour: 2.53 g; EVOO: 3.80 g; Water: 212.67 g; Salt: 0.54 g; Pepper: 0.13 g.
Glass ←———————→ Metal lids
Brief Introduction
The Monkfish in Orange Cava Bed is a sublime combination of seafood and citrus, with the sophisticated touch of cava. A delicate dish that highlights the freshness of monkfish and the intensity of prawns, harmonized with the sweetness and acidity of orange.
Dish History
Monkfish is a prized fish in Mediterranean cuisine for its firm texture and ability to absorb flavors. Its combination with cava and citrus is a modern interpretation of classic recipes, where sparkling wines have historically been used to enhance seafood flavors. This recipe highlights the elegance of gourmet cuisine with a perfect balance between sea and fruity freshness.
Characteristics of Monkfish in Orange Cava Bed
- Main Fish: Monkfish, with its firm and juicy flesh.
- Sea Touch: Fresh prawns to enhance the seafood flavor.
- Citrus Element: Orange, providing sweetness and freshness.
- Cava: Accentuates the flavor and adds a sophisticated touch.
- Aromatic Base: Onion and leek, for depth and balance.
- Ideal Texture: Light thickness thanks to corn flour.
- Perfect Cooking: A combination of reduction and baking that highlights the fish's smoothness without overcooking it.
- Balanced Flavor: A play between sweetness and acidity that complements the richness of the seafood perfectly.
Culinary Properties and Health Benefits
- Rich in proteins and low in fats, ideal for a balanced diet.
- High content of Omega-3 fatty acids, beneficial for the cardiovascular system.
- Vitamin C and antioxidants from the orange, strengthen the immune system.
- Cava and citrus aid digestion and enhance flavors without the need for heavy sauces.
- Source of essential minerals, such as phosphorus and magnesium, contributing to bone and muscle health.
- Low in calories and highly nutritious, perfect for a balanced diet without sacrificing taste.
Serving Tip
Serve hot with a light garnish, such as mashed potatoes or sautéed vegetables. To enhance its elegance, plate with a touch of fresh orange zest and some parsley or chives.
Gastronomic Uses
This dish is suitable for both sophisticated dinners and special occasions where one seeks to surprise with a refined and nuanced recipe. Its versatility allows it to be enjoyed both in formal meals and in more relaxed events, where high-quality gastronomy takes center stage.
It can be accompanied by citrus foams or emulsions, played with different textures, or even served as part of a tasting menu with select seafood and fish.
Similar Dishes
- Hake in cava and orange sauce
- Scallops with citrus emulsion
- Oven-baked turbot with cava sauce
Home Delivery and Sustainability
Our Monkfish in Orange Cava Bed is presented in glass vacuum-sealed jars, ensuring maximum freshness and preservation without the need for artificial additives. Additionally, glass is a 100% recyclable material, promoting sustainability.
Secure Transport
Each jar is carefully packaged to prevent damage and ensure that the product arrives in optimal conditions at its destination.
Gastronomic Combinations and Pairings
- Dry white wine: Albariño or brut cava.
- Rustic bread: To accompany the sauce and balance the texture.
- Light accompaniments: Fresh salad or grilled asparagus.
Conclusion
The Monkfish in Orange Cava Bed is an ideal gourmet proposal for those seeking a high-quality gastronomic experience. With select ingredients and a perfect balance of flavors, it becomes the perfect option to surprise on any special occasion.
More information
Made in Spain. ES 26.014314/SG. EC
500g
Allergens : Fish, shellfish.
No additives. No preservatives.
NUTRITIONAL VALUE PER 100 GR OF PRODUCT
Kcal: 96.9
Kj: 416.35
Total fat in g: 4.24
Saturated fat in g: 0.51
Total carbohydrates in g: 4.23
Sugars in g: 1.2
Protein in g: 8.54
Salt in g: 0.54
Ingredients : Monkfish: 38.02 g; Prawns: 10.14 g; Orange: 10.14 g; Onion: 2.17 g; Cava: 9.51 g; Leek: 6.34 g; Corn flour: 2.53 g; EVOO: 3.80 g; Water: 212.67 g; Salt: 0.54 g; Pepper: 0.13 g.
Glass ←———————→ Metal lids
Brief Introduction
The Monkfish in Orange Cava Bed is a sublime combination of seafood and citrus, with the sophisticated touch of cava. A delicate dish that highlights the freshness of monkfish and the intensity of prawns, harmonized with the sweetness and acidity of orange.
Dish History
Monkfish is a prized fish in Mediterranean cuisine for its firm texture and ability to absorb flavors. Its combination with cava and citrus is a modern interpretation of classic recipes, where sparkling wines have historically been used to enhance seafood flavors. This recipe highlights the elegance of gourmet cuisine with a perfect balance between sea and fruity freshness.
Characteristics of Monkfish in Orange Cava Bed
- Main Fish: Monkfish, with its firm and juicy flesh.
- Sea Touch: Fresh prawns to enhance the seafood flavor.
- Citrus Element: Orange, providing sweetness and freshness.
- Cava: Accentuates the flavor and adds a sophisticated touch.
- Aromatic Base: Onion and leek, for depth and balance.
- Ideal Texture: Light thickness thanks to corn flour.
- Perfect Cooking: A combination of reduction and baking that highlights the fish's smoothness without overcooking it.
- Balanced Flavor: A play between sweetness and acidity that complements the richness of the seafood perfectly.
Culinary Properties and Health Benefits
- Rich in proteins and low in fats, ideal for a balanced diet.
- High content of Omega-3 fatty acids, beneficial for the cardiovascular system.
- Vitamin C and antioxidants from the orange, strengthen the immune system.
- Cava and citrus aid digestion and enhance flavors without the need for heavy sauces.
- Source of essential minerals, such as phosphorus and magnesium, contributing to bone and muscle health.
- Low in calories and highly nutritious, perfect for a balanced diet without sacrificing taste.
Serving Tip
Serve hot with a light garnish, such as mashed potatoes or sautéed vegetables. To enhance its elegance, plate with a touch of fresh orange zest and some parsley or chives.
Gastronomic Uses
This dish is suitable for both sophisticated dinners and special occasions where one seeks to surprise with a refined and nuanced recipe. Its versatility allows it to be enjoyed both in formal meals and in more relaxed events, where high-quality gastronomy takes center stage.
It can be accompanied by citrus foams or emulsions, played with different textures, or even served as part of a tasting menu with select seafood and fish.
Similar Dishes
- Hake in cava and orange sauce
- Scallops with citrus emulsion
- Oven-baked turbot with cava sauce
Home Delivery and Sustainability
Our Monkfish in Orange Cava Bed is presented in glass vacuum-sealed jars, ensuring maximum freshness and preservation without the need for artificial additives. Additionally, glass is a 100% recyclable material, promoting sustainability.
Secure Transport
Each jar is carefully packaged to prevent damage and ensure that the product arrives in optimal conditions at its destination.
Gastronomic Combinations and Pairings
- Dry white wine: Albariño or brut cava.
- Rustic bread: To accompany the sauce and balance the texture.
- Light accompaniments: Fresh salad or grilled asparagus.
Conclusion
The Monkfish in Orange Cava Bed is an ideal gourmet proposal for those seeking a high-quality gastronomic experience. With select ingredients and a perfect balance of flavors, it becomes the perfect option to surprise on any special occasion.
