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Made in Spain. ES 26.014314/SG. CE
Recyclable glass jar 250 gr
Allergens: May contain traces of Gluten.
No Additives. No preservatives.
NUTRITIONAL VALUE PER 100 GR OF PRODUCT
Kcal: 91.09
Kjoules: 398.45
Total fats in gr: 5.05
of which Saturated in gr: 1.39
Total carbohydrates in gr: 2.45
of which Sugars in gr: 0.12
Proteins in gr: 8.01
Salt in gr: 0.35
Content: Chicken meat: 18.73 g; Beef meat: 17.48 g; White wine Rueda: 4.24 g; Onion: 12.48 g; Bell pepper: 24.97 g; Zucchini: 12.48 g; Carrot: 6.24 g; EVOO: 2.50 g; Annatto or Achiote: 0.25 g; Garlic: 0.25 g; Cayenne pepper: <1 g; oregano: <1 g; paprika: <1 g; cumin: <1 g; black pepper: <1 g; Salt: 0.31 g.
Glass ←———————→ Metal lids
Discover the authentic taste of Tex-Mex cuisine with our Mexican Seasoning: Meat for Burritos and Tacos. A delicious stir-fry of chicken and beef with vegetables and a mix of traditional spices, ready to fill your burritos, tacos, or fajitas at any time.
Our recipe stands out for the use of a selection of Mexican spices and a wine reduction that enhances the flavors of the meat and vegetables.
Burritos and tacos are icons of Mexican cuisine, with influences from northern Mexico and Tex-Mex cuisine. Their origin dates back to ancient pre-Hispanic civilizations that used corn tortillas as a base to wrap meats and vegetables. Today, they have become one of the most popular foods worldwide thanks to their spicy flavor, versatility, and ease of consumption.
Our recipe respects this tradition, combining tender meats with a vegetable stir-fry and a selection of authentic spices like achiote, cumin, oregano, and cayenne pepper, which provide a smoky, slightly spicy, and flavorful touch.
✅ Double protein: Made with chicken and beef, cooked separately to enhance their texture and flavor.
✅ Stir-fried with fresh vegetables: Bell pepper, zucchini, onion, carrot, and garlic, cooked slowly in EVOO.
✅ Seasoned with Mexican spices: Achiote, oregano, paprika, cumin, black pepper, and cayenne pepper.
✅ Cooked with reduced wine, which enhances the flavors and adds an aromatic touch.
✅ Easy to prepare: Just heat it up and fill your tortillas.
✅ Juicy and spicy texture: A perfect balance to pair with sauces and side dishes.
🥩 High protein content, ideal for a balanced diet.
🌶️ Spices with digestive properties like cumin and oregano.
🥕 Fresh vegetables that provide fiber and essential vitamins.
🔥 Low in saturated fats, as it is cooked with extra virgin olive oil.
🍷 Cooked with Rueda white wine, which intensifies the aromas and balances the spiciness of the dish.
"Enjoy the authentic Mexican flavor in every bite."
This meat preparation is perfect for:
If you like this product, we also recommend:
Our product is packaged in glass jars with vacuum-tight metal lids, which undergo a sterilization process in an autoclave, ensuring its preservation without artificial additives. Additionally, the packaging is 100% recyclable, aligned with our commitment to sustainability.
Made in Spain. ES 26.014314/SG. CE
Recyclable glass jar 250 gr
Allergens: May contain traces of Gluten.
No Additives. No preservatives.
NUTRITIONAL VALUE PER 100 GR OF PRODUCT
Kcal: 91.09
Kjoules: 398.45
Total fats in gr: 5.05
of which Saturated in gr: 1.39
Total carbohydrates in gr: 2.45
of which Sugars in gr: 0.12
Proteins in gr: 8.01
Salt in gr: 0.35
Content: Chicken meat: 18.73 g; Beef meat: 17.48 g; White wine Rueda: 4.24 g; Onion: 12.48 g; Bell pepper: 24.97 g; Zucchini: 12.48 g; Carrot: 6.24 g; EVOO: 2.50 g; Annatto or Achiote: 0.25 g; Garlic: 0.25 g; Cayenne pepper: <1 g; oregano: <1 g; paprika: <1 g; cumin: <1 g; black pepper: <1 g; Salt: 0.31 g.
Glass ←———————→ Metal lids
Discover the authentic taste of Tex-Mex cuisine with our Mexican Seasoning: Meat for Burritos and Tacos. A delicious stir-fry of chicken and beef with vegetables and a mix of traditional spices, ready to fill your burritos, tacos, or fajitas at any time.
Our recipe stands out for the use of a selection of Mexican spices and a wine reduction that enhances the flavors of the meat and vegetables.
Burritos and tacos are icons of Mexican cuisine, with influences from northern Mexico and Tex-Mex cuisine. Their origin dates back to ancient pre-Hispanic civilizations that used corn tortillas as a base to wrap meats and vegetables. Today, they have become one of the most popular foods worldwide thanks to their spicy flavor, versatility, and ease of consumption.
Our recipe respects this tradition, combining tender meats with a vegetable stir-fry and a selection of authentic spices like achiote, cumin, oregano, and cayenne pepper, which provide a smoky, slightly spicy, and flavorful touch.
✅ Double protein: Made with chicken and beef, cooked separately to enhance their texture and flavor.
✅ Stir-fried with fresh vegetables: Bell pepper, zucchini, onion, carrot, and garlic, cooked slowly in EVOO.
✅ Seasoned with Mexican spices: Achiote, oregano, paprika, cumin, black pepper, and cayenne pepper.
✅ Cooked with reduced wine, which enhances the flavors and adds an aromatic touch.
✅ Easy to prepare: Just heat it up and fill your tortillas.
✅ Juicy and spicy texture: A perfect balance to pair with sauces and side dishes.
🥩 High protein content, ideal for a balanced diet.
🌶️ Spices with digestive properties like cumin and oregano.
🥕 Fresh vegetables that provide fiber and essential vitamins.
🔥 Low in saturated fats, as it is cooked with extra virgin olive oil.
🍷 Cooked with Rueda white wine, which intensifies the aromas and balances the spiciness of the dish.
"Enjoy the authentic Mexican flavor in every bite."
This meat preparation is perfect for:
If you like this product, we also recommend:
Our product is packaged in glass jars with vacuum-tight metal lids, which undergo a sterilization process in an autoclave, ensuring its preservation without artificial additives. Additionally, the packaging is 100% recyclable, aligned with our commitment to sustainability.
