Fresh Longaniza with mashed potatoes is a succulent and comforting option you can add to your weekly menu. Made in Spain, it combines tasty pork longaniza with creamy mashed potatoes and sweet potatoes, creating a unique dish that delights both adults and kids. It’s easy to prepare: just fry the longanizas in extra virgin olive oil and cook the potatoes for the mash while you roast the sweet potato. This dish contains no preservatives or colorings, thanks to sterilization in a pressure cooker, ensuring its long shelf life and respecting the environment by using recyclable glass packaging. Perfect for a homemade meal, Fresh Longaniza with mashed potatoes is a sure hit for any occasion.