The artisan duck pâté with Port in jar is a product made in Spain, characterized by its careful slow-cooking process and the absence of additives and preservatives. Weighing 90 g, this pâté is made from high-quality ingredients including duck meat, duck or chicken liver, fresh bacon, onion, garlic, egg, Port wine, and various spices like black pepper and nutmeg. The touch of Port wine adds a warm and slightly sweet note, enhancing the flavor of the duck and creating a smooth and elegant aromatic profile. This product is ideal for serving with a cheese platter or enjoying on its own. To maintain its freshness, it should be kept in a cool, dry place at room temperature. Once opened, it should be refrigerated and consumed within 5 to 7 days.