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Fish
Fish
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 385,69 kJ / 92,27 kcal |
| Fat (g) | 3,30 g |
| of which saturates (g) | 2,40 g |
| Carbohydrate (g) | 1,63 g |
| of which sugars (g) | 0,03 g |
| Protein (g) | 8,78 g |
Net weight:
Squid: 50.6 g; onion: 13 g; green pepper: 11.4 g; white wine: 10 g; fried tomato: 4.5 g; extra virgin olive oil: 4 g; sweet paprika: 1.5 g; natural squid ink: 2.5 g; salt: <1 g.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 385,69 kJ / 92,27 kcal |
| Fat (g) | 3,30 g |
| of which saturates (g) | 2,40 g |
| Carbohydrate (g) | 1,63 g |
| of which sugars (g) | 0,03 g |
| Protein (g) | 8,78 g |
Net weight: