Zucchini Pisto in Glass Pot | Traditional Recipe and Natural Preservation

Zucchini Pisto in Glass Pot | Traditional Recipe and Natural Preservation
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Zucchini Pisto in Glass Pot | Traditional Recipe and Natural Preservation

Zucchini Pisto in Glass Pot | Traditional Recipe and Natural Preservation

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Rating: 4.6
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Shipping time: 24 - 48 h
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Alérgenos y características

Vegan

Country

España

Vegan

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Zucchini, pepper, onion, tomato, extra virgin olive oil, salt.

Nutritional values per 100.0 g
Energy value 300,06 kJ / 71,79 kcal
Fat (g) 4,20 g
of which saturates (g) 0 g
Carbohydrate (g) 5,57 g
of which sugars (g) 0 g
Protein (g) 0,79 g

España

Glass jar with airtight seal. Sterilization at 121 °C to preserve color, texture, and flavor.

Container: Vidrio reciclable

Net weight:

Preservation method: Glass jar with airtight seal. Sterilization at 121 °C to preserve color, texture, and flavor.
Enjoy the authentic Mediterranean flavor with our zucchini pisto, handcrafted in a glass pot. Without additives or preservatives, this dish combines zucchini, tomato, pepper, and onion, offering a genuine and healthy culinary experience. Perfect as a main dish, side, or base, it is low in calories and rich in antioxidants.
The zucchini pisto in a glass pot represents the essence of Mediterranean cuisine, respecting the origin of each ingredient. This dish is made in Spain, adhering to traditional recipes, using seasonal vegetables like zucchini, ripe tomato, onion, and pepper. Without preservatives or additives, the pisto has a natural texture, hand-cut, and slowly cooked, achieving a clean and balanced flavor. We preserve our recipes using glass pots, sterilized at 121 °C, ensuring food safety while retaining the product's freshness. This natural preservation method allows you, upon opening the jar, to experience the aroma of authentic summer cooking. In addition to being tasty, the pisto is nutritionally beneficial: it is low in calories, high in fiber and antioxidants, and perfect for a balanced diet. It is versatile in use, able to be served alone, with egg, or as a side to meats and fish. Old-fashioned advice suggests heating the pisto slowly, stirring with a wooden spoon to preserve its authenticity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Zucchini, pepper, onion, tomato, extra virgin olive oil, salt.

Otras características

Container: Vidrio reciclable

Preservation method

Glass jar with airtight seal. Sterilization at 121 °C to preserve color, texture, and flavor.

Source

España

Nutritional information

Nutritional values per 100.0 g
Energy value 300,06 kJ / 71,79 kcal
Fat (g) 4,20 g
of which saturates (g) 0 g
Carbohydrate (g) 5,57 g
of which sugars (g) 0 g
Protein (g) 0,79 g

More information

Net weight:

Enjoy the authentic Mediterranean flavor with our zucchini pisto, handcrafted in a glass pot. Without additives or preservatives, this dish combines zucchini, tomato, pepper, and onion, offering a genuine and healthy culinary experience. Perfect as a main dish, side, or base, it is low in calories and rich in antioxidants.
The zucchini pisto in a glass pot represents the essence of Mediterranean cuisine, respecting the origin of each ingredient. This dish is made in Spain, adhering to traditional recipes, using seasonal vegetables like zucchini, ripe tomato, onion, and pepper. Without preservatives or additives, the pisto has a natural texture, hand-cut, and slowly cooked, achieving a clean and balanced flavor. We preserve our recipes using glass pots, sterilized at 121 °C, ensuring food safety while retaining the product's freshness. This natural preservation method allows you, upon opening the jar, to experience the aroma of authentic summer cooking. In addition to being tasty, the pisto is nutritionally beneficial: it is low in calories, high in fiber and antioxidants, and perfect for a balanced diet. It is versatile in use, able to be served alone, with egg, or as a side to meats and fish. Old-fashioned advice suggests heating the pisto slowly, stirring with a wooden spoon to preserve its authenticity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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