This artisan red pepper caviar paté offers a unique gourmet experience. Made in Spain, the product is presented in a recyclable glass container. Weighing 90 g, it is composed of natural ingredients: roasted red pepper, onion, extra virgin olive oil, concentrated tomato, apple cider vinegar, cane sugar, roasted garlic, paprika, and sea salt. This product contains no declared allergens, additives, or artificial preservatives. The oven-roasting process enhances the natural sweetness of the pepper, resulting in a smooth texture and vibrant color that needs no disguise. Perfect for spreading or as a base for quick sauces, this jar becomes an essential ingredient for those who appreciate the authentic taste of the garden. For optimal storage, it is recommended to keep the product at room temperature in a cool, dry place. Once opened, it should be refrigerated and consumed within 7 to 10 days to enjoy its maximum flavor.