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Grupo Consorcio

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No minimum order
Shipping time: 7 - 10 work days

More than 70 years bringing the essence of the sea to your table (Cantabria)

Anchovy-stuffed olives - 445ml Gran Reserva Consortium
ARTICHOKE HEARTS NATURAL FIRST 14-18 FRUIT GRAN GOURMET 660g
BABY BABY BEANS EXTRAFINE IN OLIVE OIL GRAN GOURMET 335g
Batch "Cantabrian Appetizers"
Batch of products "Huerta Navarra"
Batch of products "La Gilda of the Cantabrian Sea"
Beautiful North tuna in olive oil - Gift box - 900g
BIG GOURMET WHITE AND GREEN POTATOES JAR 500g
Bonito del Norte in olive oil - 1 unit - 100g
Top sales
Butter bean first - 660g Consortium Grand Reserve
Cantabrian Anchovies in Olive Oil - 45g Consortium Grand Reserve
Cape Hake fillets in olive oil - 180g Grand Reserve Consortium
Chickpeas First - 660g
Cod fillets in olive oil - 180g Gran Reserva Consortium
Consorcio Gran Gourmet light tuna belly 230g
Escalivada in a can - 370ml
EXTRA BIG GOURMET EXTRA BIG GOURMET PEPPER 290g
Galician scallops in Galician sauce - 111g
JAR EXTRA WHITE ASPARAGUS 6-8 GRAN GOURMET 390g
JAR OF ARTICHOKE CREAM BOT. 500 ML GRAN GOURMET CONSORTIUM
JAR OF ASPARAGUS CREAM BOT. 500 ML GRAN GOURMET CONSORTIUM
Light tuna in olive oil Consorcio Gran Gourmet 110g
Top sales
Lot of products "Vegetable appetizers"
Mackerel fillets in olive oil 190g Grand Reserve Consortium
MSC anchovy fillets in organic extra virgin olive oil canned 74g
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Octopus in Galician sauce - 111g Gran Reserva Consortium
Pack x5 of Canutera mackerel in olive oil Consorcio Gran Gourmet 237g.
Peach in syrup in jar La Despensa de Consorcio Gran Gourmet 660g
Red kidney beans - 660g Consortium Grand Reserve
Salmon loins in olive oil - 180g Consorcio Gran Reserva
Sardines in olive oil 30/40 pieces Consorcio Gran Gourmet 266g
Sea and Orchard Basic Lot
Small white beans - 425g
Sustainable product bundle
TIN EXTRA 6-8 GRAN GOURMET ASPARAGUS 540g
Vegetable stew 660g Consortium Gran Reserva
White tuna belly fillets in olive oil Consorcio Gran Gourmet 230g
White tuna in organic extra virgin olive oil canned 111g
White tuna in organic extra virgin olive oil in jar 185g

Our history is a history of master salted fish makers, women salters, barrel makers, barrel makers, coopers and fishermen that has remained faithful for more than 70 years.

Since 1950

The origins of the Consorcio Group go back to the Italian salatoris who arrived on the shores of Santoña at the end of the 19th century in search of anchovies. They fell in love with the landscapes and the people of the Cantabrian Sea and settled in our beloved fishing village.

Today we are fortunate to be an international company, but we still use the same traditional technique we learned from the Italian salatoris. We select the best catches and pamper the whole process of elaboration so that you continue to enjoy the taste of the sea in every bite.

The sea is the insignia of the food we offer. That is why we like to take care of it.

Sustainability

We are respectful of natural resources during our sourcing and production process.

100% sustainable ECO Line Consortium

Environmentally friendly, fully recyclable packaging with biodegradable and plastic-free labels.

A job for expert hands

We take care of traditions and that is why we maintain the artisan method in each phase of the production process.

Authentic flavor

Olive oil and the best raw material, why else? This is how we guarantee and preserve all the properties of our products.