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Extra Virgin Olive Oil, Hojiblanca variety from organic cultivation at Hacienda el Palo. Premium bottle of 500ml.
Early Harvest EVOO from the province of Jaén. Intense green color that reminds of the sea of olive trees where it comes from.
Extra Virgin Olive Oil, of superior category, obtained directly from Hojiblanca variety olives, harvested from our own estates in an optimal state of ripeness and only through mechanical procedures.
We make this product with great care and attention, thus obtaining a FILTERED oil with excellent organoleptic characteristics: smell, color, and flavor.
We are talking about a great oil, with excellent healthy properties. It has a high content of oleic acid and natural antioxidants (vitamin E, polyphenols, etc.)
This high-quality juice is ideal for domestic use, catering, hospitality, etc., raw and in cooking (suitable for frying).
For proper conservation, it is essential to keep the oil in a closed container, in a cool place and away from light (especially sunlight).
Extra Virgin Olive Oil, Hojiblanca variety from organic cultivation at Hacienda el Palo. Premium bottle of 500ml.
Early Harvest EVOO from the province of Jaén. Intense green color that reminds of the sea of olive trees where it comes from.
Extra Virgin Olive Oil, of superior category, obtained directly from Hojiblanca variety olives, harvested from our own estates in an optimal state of ripeness and only through mechanical procedures.
We make this product with great care and attention, thus obtaining a FILTERED oil with excellent organoleptic characteristics: smell, color, and flavor.
We are talking about a great oil, with excellent healthy properties. It has a high content of oleic acid and natural antioxidants (vitamin E, polyphenols, etc.)
This high-quality juice is ideal for domestic use, catering, hospitality, etc., raw and in cooking (suitable for frying).
For proper conservation, it is essential to keep the oil in a closed container, in a cool place and away from light (especially sunlight).
