Preservation method: Store closed in a cool place away from light.
Casa del Agua Picual is an extra virgin olive oil made from the Picual variety, recognized for its intense fruitiness and characteristic spicy touch. Ideal for salads, fish, and meats, it is produced using a traditional process in Jaén.
Casa del Agua Picual is a high-quality extra virgin olive oil made from Picual olives. This oil, sourced from the Casa del Agua estate in Villanueva de la Reina, Jaén, is cold-pressed within two hours of harvesting, ensuring freshness and preserving its valuable antioxidant properties. This process ensures that the oil retains its intense fruitiness and the distinctive spicy character of the variety. It comes in a 1L glass container, perfect for daily use. Ideal for consuming raw on bread with tomato, in salads and vegetables, and also as a flavor enhancer for grilled fish and meat.
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