Bravoleum Hojiblanca is an extra virgin olive oil of the Hojiblanca variety, early harvested. It comes from groves in Villargordo (Jaén) and is produced by Bravoleum using traditional methods and cold extraction. Its profile stands out for freshness and smoothness, with slightly spicy and almond-like notes. It comes in a 500 ml glass bottle. Available options are without gift box, with gift box, and a case of 6 bottles without gift box; each bottle contains 500 ml and the case totals 3 L. Recommended for raw use over salads, vegetables and bread, as well as for making sauces and dressings. It also enhances fish, meat and stews. Suggested pairings include Mediterranean salads, artisan bread, baked fish and stews, to which it adds the mild and slightly spicy notes of this variety. Store closed in a cool place away from light to preserve aroma, flavour and freshness. Indicated batch: 26BE008/10-5A. Best before: 31/10/2027.