Preservation method: Store closed in a cool place away from light.
Bravoleum extra virgin olive oil from the Nevadillo Blanco variety, known for its fruity profile and herbal notes. Made in Villargordo, Jaén, using traditional methods and cold extraction. Ideal for raw consumption on salads and fish, presented in a 500 ml glass bottle.
Bravoleum Nevadillo Blanco 500 ml is an exceptional extra virgin olive oil made from the Nevadillo Blanco variety, notable for its fruity profile and balanced herbal nuances. Sourced from olive groves in Villargordo, Jaén, this oil is produced by Bravoleum using traditional methods and cold extraction to ensure quality and freshness. Perfect for raw use on salads, vegetables, and bread, it provides a unique aromatic experience. It enhances the flavor of fish, meats, and stews, and is ideal for creating gourmet dressings and sauces. Comes in a 500 ml glass bottle. To maintain freshness and aroma, it should be stored in a cool place away from light.
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