The Olive Bread Regañá AOVE and Organic Rosemary is an artisanal product that stands out for its careful preparation. Made with wheat flour, sourdough, and high-quality extra virgin olive oil, it is enriched with organic rosemary, giving it a distinctive aroma and unmistakable Mediterranean flavor. The regañás have a fine, crunchy, and golden texture that makes them perfect for various occasions. These delicate savory biscuits are ideal as a complement to cold cuts, cheeses, preserves, or as a base for canapés. They can also be enjoyed alone as a tasty snack, adding an aromatic touch thanks to the rosemary. They are produced artisanally in Andújar, Jaén, where the Andalusian baking tradition is kept alive using natural ingredients, without additives or preservatives. They come in a convenient 200 g format, which is ideal for storage and consumption. It is recommended to store them in a cool, dry place, tightly closed once opened, to maintain their crunchy texture. Their flavor perfectly combines with Mediterranean dishes and adds a crunchy touch to your appetizers.