The Olive Bread Regañá AOVE and Sesame of 200 g reflects the rich baking tradition of Andalusia. Artisanally made in Andújar, Jaén, this bread consists of natural ingredients such as wheat flour, sourdough, and healthy extra virgin olive oil. The addition of sesame gives it a toasted and aromatic flavor, creating a unique experience with every bite. With a fine and crunchy texture, these Regañás are perfect for pairing with a variety of dishes, from cured cheeses and cold cuts to creamy pâtés and preserves, or even enjoying them alone as a delicious snack. The 200 g package is practical for consumption and storage, and it's recommended to keep it in a cool, dry place, ensuring it remains well-closed once opened. Its versatility and flavor make this product an ideal choice for any occasion, whether at a gathering or as a treat at any time of the day.