Preservation method: Store in a cool, closed place, protected from light.
Organic extra virgin olive oil from the Picual variety, presented in a 2.5L can. Produced by the Picualia cooperative in Bailén, Jaén, it offers a balanced and fresh profile, ideal for use raw in salads, vegetables, and bread, as well as enhancing the flavor of meats and fish. Its packaging ensures the preservation of aroma and flavor.
Picualia Premium Organic Picual is an organic extra virgin olive oil made from Picual olives. This oil is characterized by its balance and freshness, making it ideal for consumption raw on Mediterranean salads, vegetables, and artisan bread, as well as for enriching traditional dishes like sauces, gourmet dressings, stews, baked fish, and meats. The product originates from the olive groves of Bailén, Jaén, and is produced by the family cooperative Picualia, which is known for maintaining authenticity and quality in every batch through environmentally friendly production practices. It is presented in a 2.5-liter can that preserves the taste and aroma of the oil, and it is recommended to store it in a cool, dark place to maintain its properties. This AOVE is perfect for pairing with artisan bread, salads, and dishes where the quality of a high-end organic oil is sought.
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