Terra Sigillata Frantoio is a single-varietal extra virgin olive oil obtained from Frantoio olives grown in Andújar and harvested early to capture all their freshness and aromatic complexity. Its cold extraction guarantees a delicate, expressive EVOO crafted with absolute attention to detail, a hallmark of the brand. On the nose, it offers an elegant green fruitiness, with notes of fresh grass, green almond, aromatic herbs, and a subtle floral touch that adds finesse and depth. On the palate, it stands out for its harmony: moderate bitterness and spiciness, a silky texture, and a persistent finish that reveals its fresh and refined personality. It is an Andújar interpretation of an Italian variety that here achieves its own balanced and aromatic identity. Versatile and sophisticated, it is intended for raw consumption: drizzled over fresh cheeses, carpaccios, salads, sourdough bread, or gourmet dishes where elegance is sought without loudness. Terra Sigillata Frantoio is the perfect choice for those who desire an EVOO with a distinctive character, a complex aromatic profile, and the guarantee of excellence that defines the brand.