The extra virgin olive oil Puerta de las Villas Picual is made from Picual olives, giving it a balanced and flavorful profile. Produced by the San Vicente Andalusian Cooperative in Villacarrillo, Jaén, this EVOO benefits from a long co-op tradition since 1966. It is perfect for both raw and cooked use, enhancing the taste of salads, toasts, vegetables, and meats. The product is presented in a 500 ml bottle designed to preserve its properties from light. To ensure its quality, it is recommended to store the oil in a cool, dry place away from heat sources. It pairs particularly well with meats, grilled vegetables, and traditional dishes, and is perfect for accompanying toasted bread.