Emerald Green extra virgin olive oil Premium edition, 100% Picual. Coming from Úbeda, Jaén.

This extra virgin olive oil shows us an aroma of fresh grass, tomato plant, and artichoke that reminds us of the extensive olive groves of the upper Guadalquivir basin. Transmitting us a sense of peace and awakening a unique feeling. First night of harvest. The harvest this year was carried out at the end of October. Since October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, thus ensuring that the temperature from obtaining the olive to obtaining its elixir is always below 20 degrees. The harvested olives go through a sorting process, in which those that do not meet the established requirements are discarded.

AROMA:

Very intense fruity aroma of green olive and very complex, with green notes of apple, grass, stems, grass, and tomato plant.

FLAVOR:

In the mouth it is, at the entrance, sweet, moderately bitter, and somewhat spicy. Very balanced.

ACIDITY: 0.12.

Extraction Process:

The obtaining of the best Extra Virgin Olive Oil is more than a technique, it is a spiritual ritual. Without thermal oscillations and at the precise temperature from the obtaining of the olive to the extraction of its Elixir. Emerald Green collects its olives from a selection of the best trees from among more than 78,000 olive trees, for this a strict control of all cultural practices for olive cultivation is established. From the beginning of flowering, through fruit set and all its development in the tree, all variables that affect the quality of the fruit are controlled.