{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Emerald Green extra virgin Mini Premium edition, 100% Picual. From Úbeda, Jaén. Box of 100 single doses of 25 ml.
This extra virgin olive oil shows us an aroma of fresh grass, tomato and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. It conveys a sense of peace and awakens a unique feeling in us. First night of harvest. The harvest of this year was carried out at the end of October. Since October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, thus ensuring that the temperature from the olive's extraction to the obtaining of its elixir remains constantly below 20 degrees. The harvested olives go through a selection process, in which those that do not meet the established requirements are discarded.
AROMA:
Very intense fruity aroma of green olive and very complex, with green notes of apple, grass, stems, thistle and tomato plant.
FLAVOR:
In the mouth, it is, at first, sweet, moderately bitter and somewhat spicy. Very balanced.
ACIDITY: 0.12.
Extraction Process:
The obtaining of the best Extra Virgin Olive Oil is, more than a technique, a spiritual ritual. Without thermal oscillations and at the precise temperature from the extraction of the olive to the extraction of its Elixir. Emerald Green harvests its olives from a selection of the best trees from among more than 78,000 olive trees, for this a strict control of all cultural practices for olive cultivation is established. From the beginning of flowering, through the setting of the fruit and all its development on the tree, all variables that affect the quality of the fruit are controlled.
Emerald Green extra virgin Mini Premium edition, 100% Picual. From Úbeda, Jaén. Box of 100 single doses of 25 ml.
This extra virgin olive oil shows us an aroma of fresh grass, tomato and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. It conveys a sense of peace and awakens a unique feeling in us. First night of harvest. The harvest of this year was carried out at the end of October. Since October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, thus ensuring that the temperature from the olive's extraction to the obtaining of its elixir remains constantly below 20 degrees. The harvested olives go through a selection process, in which those that do not meet the established requirements are discarded.
AROMA:
Very intense fruity aroma of green olive and very complex, with green notes of apple, grass, stems, thistle and tomato plant.
FLAVOR:
In the mouth, it is, at first, sweet, moderately bitter and somewhat spicy. Very balanced.
ACIDITY: 0.12.
Extraction Process:
The obtaining of the best Extra Virgin Olive Oil is, more than a technique, a spiritual ritual. Without thermal oscillations and at the precise temperature from the extraction of the olive to the extraction of its Elixir. Emerald Green harvests its olives from a selection of the best trees from among more than 78,000 olive trees, for this a strict control of all cultural practices for olive cultivation is established. From the beginning of flowering, through the setting of the fruit and all its development on the tree, all variables that affect the quality of the fruit are controlled.