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Organic Extra Virgin Olive Oil Padilla BIO, Picual variety.
Extra virgin olive oil produced organically obtained by cold extraction between 22ºC and 24ºC, from picual variety olives harvested at their optimal ripening moment in October-November. Green and transparent with a high content of natural antioxidants such as polyphenols.
Intense fruity aroma of green olive, olive branch and leaf. Notes of tomato and artichoke, with light touches of fig leaf. Smooth entry flavor of medium density with medium bitterness and balanced spiciness. Aftertaste of nuts. Medium persistence with elegant spiciness hints. 100% Picual.
Organic Extra Virgin Olive Oil Padilla BIO, Picual variety.
Extra virgin olive oil produced organically obtained by cold extraction between 22ºC and 24ºC, from picual variety olives harvested at their optimal ripening moment in October-November. Green and transparent with a high content of natural antioxidants such as polyphenols.
Intense fruity aroma of green olive, olive branch and leaf. Notes of tomato and artichoke, with light touches of fig leaf. Smooth entry flavor of medium density with medium bitterness and balanced spiciness. Aftertaste of nuts. Medium persistence with elegant spiciness hints. 100% Picual.
