Molino de las Torres Premium Hojiblanca 500ml is a extra virgin olive oil of superior quality, obtained directly from olives of the Hojiblanca variety using exclusively mechanical processes. It is made with olives harvested at early veraison, carefully selected to obtain a balanced and complex aromatic profile.

Making

• Variety: Hojiblanca.
• Production area: Andalusia, Spain.
• Collection: early veraison, when the fruit still retains its green tone and the maximum concentration of aromatic compounds.
• Cold extraction: using a two-phase system, guaranteeing the preservation of all its organoleptic properties.

Tasting

• Colour/Appearance: bright golden green, clean and carefully filtered.
• Perfume/Bouquet: medium-high fruity with notes of freshly cut grass, apple, almond and light hints of olive leaf and green banana.
• Flavour/Taste: Sweet entry, medium bitterness and moderate spiciness, with a harmonious and persistent finish that reflects the authenticity of the variety.

Food Pairing

Perfect for green salads, grilled vegetables, white fish, mild meats, cold soups and raw dishes. Also ideal for enhancing the flavour of bread with tomato or fresh cheeses.

Highlights

Its balance between bitterness and pungency and its high content of polyphenols and natural antioxidants make this EVOO an excellent choice for both gastronomic use and daily raw consumption