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Elaboration and aging

Hacienda López de Haro Crianza is a blend of Tempranillo, Garnacha, and Graciano varieties. It undergoes fermentation at a controlled temperature of 28ºC, followed by maceration for two weeks.

Finally, the wine is aged for 12-14 months in 50% French oak barrels and 50% American oak barrels, and it rests in the bottle for an additional 10-12 months before being released.

Tasting note for Hacienda López de Haro Crianza

• Appearance: Hacienda López de Haro Crianza has a medium cherry color with a garnet rim. Not excessively shiny.
• Nose: Good intensity, with characteristic notes of Rioja crianzas immediately noticeable. Black cherry fruit, pepper, violets, toast... A frank and direct nose.
• Palate: Pleasant entry. Good acidity and persistence. Easy to drink. A wine for all audiences, and within everyone's budget. It always works. Absolutely recommended.

Pairing

Hacienda López de Haro Crianza is ideal for pairing with grilled red meats, stews, roasts, feathered game, duck, aged cheeses, or Iberian acorn-fed ham. Recommended serving temperature between 14º and 16ºC.

Data sheet

Wine type: Red wineWinery: Bodega ClassicaGrape variety: TempranilloAging: CrianzaAlcohol content: 13.5%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja