Presentation: Vacuum-packed, 450-500g Approx.
Product made with the ileoespinal muscle of the pig, practically free of external fat, salted, marinated, and stuffed in natural or artificial permeable casings, and has undergone an appropriate natural curing process, which ensures a characteristic smell and taste. Minimum curing 70 days.
Characteristics
· Ingredients: Iberian acorn-fed pork loin, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250). ARTIFICIAL WRAPPING: REMOVE THE WRAPPING BEFORE CONSUMPTION.
GLUTEN-FREE, LACTOSE-FREE
· Nutritional information (Average Values per 100g of Product):
Energy Value | 1382 KJ/100g - 331 Kcal/100g |
Fats | 18.5 g/100g |
Of which saturated fatty acids | 7.07 g/100g |
Carbohydrates | 0.5 g/100g |
Of which sugars | 0.5% |
Proteins | 41.0 g/100g |
Salt | 3.14 g/100g |
Translated automatically