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This is a younger brother of the very old vinegar (La Bota de Vinagre de Jerez Gran Reserva 106 "Bota NO") that we bottled in the summer of 2021. But what a little brother: with an age of close to thirty years, adding the age of the original wine and the ageing as a vinegar, it is obviously very old too and could more than comfortably display the Gran Reserva label. However, we have preferred to label it simply as Reserva to mark the distance between the two editions.
La Bota de Vinagre de Jerez Reserva 112 "Botas Punta" is made from wine that was already almost 15 years old initially, an age to which we must add another fifteen years during which time the alcohol has gradually become acetic. Its acetic content is above 10, only surpassed among the vinegars available on the market by its predecessor and older brother, and it also maintains some degrees of alcohol. For this saca we have selected some top butts from the solera immediately preceding the individual butt that we bottled as No. 106. From each of them we have extracted a little more than a hundred liters.
This is a younger brother of the very old vinegar (La Bota de Vinagre de Jerez Gran Reserva 106 "Bota NO") that we bottled in the summer of 2021. But what a little brother: with an age of close to thirty years, adding the age of the original wine and the ageing as a vinegar, it is obviously very old too and could more than comfortably display the Gran Reserva label. However, we have preferred to label it simply as Reserva to mark the distance between the two editions.
La Bota de Vinagre de Jerez Reserva 112 "Botas Punta" is made from wine that was already almost 15 years old initially, an age to which we must add another fifteen years during which time the alcohol has gradually become acetic. Its acetic content is above 10, only surpassed among the vinegars available on the market by its predecessor and older brother, and it also maintains some degrees of alcohol. For this saca we have selected some top butts from the solera immediately preceding the individual butt that we bottled as No. 106. From each of them we have extracted a little more than a hundred liters.
