Made traditionally, 100% butter sponge cakes, with fresh ingredients and the care necessary for their preparation.
The quality of the sponge cakes with their traditional and artisan production is the guarantee of their success.
Sponge cakes made with a recipe directly inherited from the Pasiego Valley, cradle and origin of the sponge cake.
Each unit weighs approximately 135g, and they come individually packaged for better preservation.
Package of 530g sponge cakes.
Nutritional values per 100 g
Energy value
1862kj/446 kcal
Fat
26 g
Of which saturates
17 g
Carbohydrates
48 g
Of which sugars
28 g
Proteins
5.2 g
Salt
0.74 g
Brand Butter Sobaos - San Pelayo Ingredients: Wheat flour, butter (24%), sugar, eggs, raising agents n(E-450i and E-500ii), glucose syrup, anti-caking agent: E-170i, potato starch, preservatives: E-281 and E-200, acidity regulator: E-334 and salt. Allergens: May contain soy and nuts Product information Name of the food business operator: Loidi - Cavada & Hijos SL Food name: Butter Sobaos San Pelayo Operator/Importer address: Guriezo - Cantabria Importer name: Fimex Measurements Net weight: 530 g. Keep in a cool, dry place, away from light.