The artisan pastas from Arriondas Campoamor are a true treasure of Asturian culinary tradition, made with high-quality wheat flour and margarine in a family setting. This traditional recipe dates back to the 60s, remaining true to its origins while offering an unmistakable flavor that enchants both tourists and locals. These pastas, completely sugar-free, are an excellent option for those seeking healthier alternatives, including diabetics. The presentation in a 400-gram cardboard box ensures proper preservation and freshness of the product. However, it is important to note that the product may contain allergens like eggs and nuts, as it is made in a facility that uses them. Ideal to accompany your coffee or tea, they are also perfect for special occasions, highlighting the quality and passion with which each pasta is crafted. If you are looking for a product that combines tradition and quality, these pastas from Campoamor are the perfect choice.