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Hatcho Miso is a fermented soybean paste, traditionally used in Japanese cuisine and macrobiotic diet.
This unpasteurized variety of miso from the Celnat brand is certified organic and comes in a 400g container.
The fermentation process of Hatcho Miso can last up to three years, giving it an intense and deep flavor.
This product is an excellent source of proteins, enzymes, and probiotics, and is used to season soups, stews, dressings, and marinades.
It is a healthy and flavorful option to enhance your dishes.
* This text has been generated automatically
Hatcho Miso is a fermented soybean paste, traditionally used in Japanese cuisine and macrobiotic diet.
This unpasteurized variety of miso from the Celnat brand is certified organic and comes in a 400g container.
The fermentation process of Hatcho Miso can last up to three years, giving it an intense and deep flavor.
This product is an excellent source of proteins, enzymes, and probiotics, and is used to season soups, stews, dressings, and marinades.
It is a healthy and flavorful option to enhance your dishes.
* This text has been generated automatically
