Herbamare low sodium organic broth cubes 8 A.Vogel

Herbamare low sodium organic broth cubes 8 A.Vogel

Herbamare low sodium organic broth cubes 8 A.Vogel

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Low Sodium Bio Herbamare Broth 8 cubes A.Vogel

Low sodium vegetable broth, made from fresh organic certified vegetables and seasoned with pure unrefined sea salt.

Being a low sodium product, it is perfect for those who wish to reduce their daily salt intake without sacrificing flavor.

  • Suitable for vegans
  • Organic
  • No additives or flavor enhancers

Ingredients

Palm oil*, maltodextrin* (from corn), whole cane sugar*, unrefined sea salt, vegetables (onions*, parsnips*, carrots*, leeks*), yeast extract*, spices (garlic*, turmeric*, pepper*, mace*, lovage*, parsley*), shiitake mushroom*, caramelized sugar*

* certified organic agriculture.

Nutritional Value (Per 100g of product):

  • Energy value kj/kcal: 1900 kj / 456 kcal
  • Fats: 26.5 g
  • of which saturated fatty acids: 13.9 g
  • Carbohydrates: 47.2 g
  • of which sugars: 24.4 g
  • Proteins: 4.8 g
  • Salt: 12.7 g

How to use

For soups, stews, and sauce preparation: add 1 cube in 1/2 liter of boiling water and stir.

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More information

Low Sodium Bio Herbamare Broth 8 cubes A.Vogel

Low sodium vegetable broth, made from fresh organic certified vegetables and seasoned with pure unrefined sea salt.

Being a low sodium product, it is perfect for those who wish to reduce their daily salt intake without sacrificing flavor.

  • Suitable for vegans
  • Organic
  • No additives or flavor enhancers

Ingredients

Palm oil*, maltodextrin* (from corn), whole cane sugar*, unrefined sea salt, vegetables (onions*, parsnips*, carrots*, leeks*), yeast extract*, spices (garlic*, turmeric*, pepper*, mace*, lovage*, parsley*), shiitake mushroom*, caramelized sugar*

* certified organic agriculture.

Nutritional Value (Per 100g of product):

  • Energy value kj/kcal: 1900 kj / 456 kcal
  • Fats: 26.5 g
  • of which saturated fatty acids: 13.9 g
  • Carbohydrates: 47.2 g
  • of which sugars: 24.4 g
  • Proteins: 4.8 g
  • Salt: 12.7 g

How to use

For soups, stews, and sauce preparation: add 1 cube in 1/2 liter of boiling water and stir.

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