Herráez Smoked Jamon Serrano

from Spain Iberico

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DESCRIPTION

Ham from white pigs, subjected to a traditional smoking process and cured in natural drying sheds, for a period of more than 15 months. When cut, it has a bright pink colour, with a pleasant flavour, slightly smoked with just the right amount of salt.

From:

Avila, Castile and Leon, Spain.

Net weight:

Between 8 kg and 8.5 kg. 

INGREDIENTS

White pork ham.

 

 NUTRITION  PER 100g
Energy 1431 kJ / 344kcal
Fat 24.9 g
   of which saturated 11.51g
Carbohydrate 0.5 g
   of which sugar 1%
Protein 29 g
Salt from sodium 3.85 g

    Spain Iberico
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