Home-made semi-cooked duck foie gras

Home-made semi-cooked duck foie gras

Home-made semi-cooked duck foie gras

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No minimum order
Shipping time: 48 - 72 h
40 €
free from 200 €

Vacuum-packed semi-cooked duck foie gras from Comptoir de la Gastronomie. Made 100% in-house. Made with livers from the South West of France, white port, Cognac and a mixture of spices created by our chefs. After a slow cooking at low temperature, the terrines rest for a minimum of 10 days so that the aromas can fully express themselves
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Vacuum-packed semi-cooked duck foie gras from Comptoir de la Gastronomie. Made 100% in-house. Made with livers from the South West of France, white port, Cognac and a mixture of spices created by our chefs. After a slow cooking at low temperature, the terrines rest for a minimum of 10 days so that the aromas can fully express themselves
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