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Iberian Acorn-fed Ham from 50% Iberian Breed by Artesana Jamonera.
With a delicate flavor, strong and intense aroma, and a less fibrous meat. Acorn-fed ham is of extremely high quality and a delight for the palate.
50% Iberian breed: Obtained from pigs with a single parent that is 100% Iberian.
Product sliced by professional staff. Fine and juicy, ready to be consumed as a tapa, with bread, tomato, or as a snack accompanied by wine.
*Price per approximate weight of the product 100g.
*This product is vacuum-sealed in a tray to preserve its freshness.
The Iberian pig is the autochthonous breed of the Iberian Peninsula, providing meat products with exceptional nutritional values
It can have different qualities depending on its method of rearing and the feed received throughout its life
Quality of Acorn: This classification is the highest quality, are Iberian pigs raised in total freedom in the pastures and has been fed with natural grasses and acorns
Artesana Jamonera has an experience of more than 40 years in the ham sector, offering products of the highestquality, ensuring proper curing and quality according to the characteristics of each product
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º
Drying: In order to acquire its characteristic aroma and flavor, it is stored in a chamber with very strict characteristics
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. The result of this process is that the piece is completely impregnated with an exceptional flavor and aroma
In refrigeration: Tª = 5ºC
In freezing: Tª = 5ºC
In freezing: Tª < -18ºC.
In freezing: Tª < -18ºC
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays
Packaging: food grade cardboard boxes.
Packaging: food grade cardboard boxes.
Packaging: food grade cardboard boxes
Refrigerated: 5 days
Chilled: 5 days
Vacuum refrigerated: 15 days
Frozen: 18 months
Frozen: 18 months
Iberian Acorn-fed Ham from 50% Iberian Breed by Artesana Jamonera.
With a delicate flavor, strong and intense aroma, and a less fibrous meat. Acorn-fed ham is of extremely high quality and a delight for the palate.
50% Iberian breed: Obtained from pigs with a single parent that is 100% Iberian.
Product sliced by professional staff. Fine and juicy, ready to be consumed as a tapa, with bread, tomato, or as a snack accompanied by wine.
*Price per approximate weight of the product 100g.
*This product is vacuum-sealed in a tray to preserve its freshness.
The Iberian pig is the autochthonous breed of the Iberian Peninsula, providing meat products with exceptional nutritional values
It can have different qualities depending on its method of rearing and the feed received throughout its life
Quality of Acorn: This classification is the highest quality, are Iberian pigs raised in total freedom in the pastures and has been fed with natural grasses and acorns
Artesana Jamonera has an experience of more than 40 years in the ham sector, offering products of the highestquality, ensuring proper curing and quality according to the characteristics of each product
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º
Drying: In order to acquire its characteristic aroma and flavor, it is stored in a chamber with very strict characteristics
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. The result of this process is that the piece is completely impregnated with an exceptional flavor and aroma
In refrigeration: Tª = 5ºC
In freezing: Tª = 5ºC
In freezing: Tª < -18ºC.
In freezing: Tª < -18ºC
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays
Packaging: food grade cardboard boxes.
Packaging: food grade cardboard boxes.
Packaging: food grade cardboard boxes
Refrigerated: 5 days
Chilled: 5 days
Vacuum refrigerated: 15 days
Frozen: 18 months
Frozen: 18 months
