Duroc and Iberian pig farmers, great selection of the best hams and cured meats. (Burgos)
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The intense and juicy flavor of the 50% Iberian Acorn Shoulder Aged will not leave anyone indifferent. With its 5-5.5 kg, this shoulder has been carefully cured to offer a product of exceptional quality, where the notes of acorn combine with the smooth texture of Iberian meat.
Sugars: 0.39g
Calories: 1,512.94KJ / 364.01Kcal
Fats: 27.18g
Carbohydrates: 0.54g
Proteins: 29.3g
Salt: 4.8g
Saturated: 10.63g