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Lomo Bellota 75% Iberian Breed from Huelva by Artesana Jamonera.
Embutido of the highest quality. Made naturally, with the best seasonings and with lean meats from Iberian pigs raised in Huelva and fed with acorns.
75% Iberian breed: Obtained from pigs with one parent being 100% Iberian and the other 50% Iberian.
Product sliced by professional staff. Juicy and ready to consume.
*Price per approximate weight of the product 100g.
*This product is vacuum-sealed in a tray to preserve its freshness.
The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
Acorn Quality: This classification is the highest quality. These are Iberian pigs raised in total freedom in the meadows and have been fed with natural grass and acorns.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and a quality in line with the characteristics of each product.
Produced using salt, olive oil, garlic, paprika, and oregano.
Drying period between 60 and 90 days.
Refrigerated: Tª = 5ºC
Frozen: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated, vacuum-sealed: 15 days
Frozen: 18 months
Lomo Bellota 75% Iberian Breed from Huelva by Artesana Jamonera.
Embutido of the highest quality. Made naturally, with the best seasonings and with lean meats from Iberian pigs raised in Huelva and fed with acorns.
75% Iberian breed: Obtained from pigs with one parent being 100% Iberian and the other 50% Iberian.
Product sliced by professional staff. Juicy and ready to consume.
*Price per approximate weight of the product 100g.
*This product is vacuum-sealed in a tray to preserve its freshness.
The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
Acorn Quality: This classification is the highest quality. These are Iberian pigs raised in total freedom in the meadows and have been fed with natural grass and acorns.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and a quality in line with the characteristics of each product.
Produced using salt, olive oil, garlic, paprika, and oregano.
Drying period between 60 and 90 days.
Refrigerated: Tª = 5ºC
Frozen: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated, vacuum-sealed: 15 days
Frozen: 18 months
