Angus Burgers, this delicious meat is characterized by its intramuscular infiltrated fat, a unique flavor, very tender and juicy, with a moderate amount of unsaturated fats. The Angus Beef is considered one of the best meats in the world. You just have to cook it with a little more care than any other meat, to enjoy its maximum flavor, which is enhanced on the grill, griddle or pan as its delicate fat melts. It is recommended to remove the piece from the packaging and leave it at room temperature 1 or 2 hours before cooking, cook it with a few drops of olive oil caramelizing it on both sides and leaving it rare inside. *They are served in packs of 2 units. Approximate weight of the pack 450 g.