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The Iberian Acorn-fed Salchichón by Enrique García is a gourmet sausage made with high-quality Iberian acorn-fed pork meat.
It comes from pigs raised freely in the pasture and fed exclusively on acorns and natural herbs.
Its intense flavor and juicy texture make it a delicious delicacy highly appreciated in Spanish gastronomy.
Sliced into thin slices, it is perfect to accompany with cheeses, wines, and breads.
This product is a delight for discerning palates seeking the highest quality in Iberian products.
An exquisite option to enjoy on any occasion.
* This text has been generated automatically
The Iberian Acorn-fed Salchichón by Enrique García is a gourmet sausage made with high-quality Iberian acorn-fed pork meat.
It comes from pigs raised freely in the pasture and fed exclusively on acorns and natural herbs.
Its intense flavor and juicy texture make it a delicious delicacy highly appreciated in Spanish gastronomy.
Sliced into thin slices, it is perfect to accompany with cheeses, wines, and breads.
This product is a delight for discerning palates seeking the highest quality in Iberian products.
An exquisite option to enjoy on any occasion.
* This text has been generated automatically
