Enjoy a delicious BIO bar of dark chocolate with Extra Virgin Olive Oil and sea salt. This product, made by Chocolates Isabel, is the perfect choice for those seeking quality and flavor, without gluten, milk or soy, in an 80g format.
This exquisite dark chocolate bar combines the richness of D.O. Bajo Aragón Extra Virgin Olive Oil, Empeltre variety, with the delicacy of Añana sea salt. Made with fair trade ingredients, this chocolate is 100% BIO, ensuring a high-quality and sustainable product. Ideal for enjoying alone or paired with a good wine, this sweet treat is suitable for everyone, as it does not contain gluten, milk, or soy. Chocolates Isabel, based in Alcorisa, Teruel, ensures a careful production process to offer you a product that not only satisfies the palate but also cares for your health and the environment. Its presentation is 80g, perfect for sharing or enjoying at any time of the day.
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