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Mark: Covap
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Salchichón de Bellota Ibérico is a sausage cured in cular intestine (natural casing) and is made with the best lean meat seasoned with natural spices and a mild touch of pepper. It has a firm and compact consistency to the touch and a characteristic flavor and smell, with an intense aroma.
Mark: Covap
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Salchichón de Bellota Ibérico is a sausage cured in cular intestine (natural casing) and is made with the best lean meat seasoned with natural spices and a mild touch of pepper. It has a firm and compact consistency to the touch and a characteristic flavor and smell, with an intense aroma.
