Figuero Ribera del Duero 12 Months in barrel Crianza 2021

Figuero Ribera del Duero 12 Months in barrel Crianza 2021
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Figuero Ribera del Duero 12 Months in barrel Crianza 2021

Figuero Ribera del Duero 12 Months in barrel Crianza 2021

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Figuero Ribera del Duero 12 Months in Barrel Crianza 2021 is a red wine from the D.O. Ribera del Duero made by Bodegas Tinto Figuero from 100% Tempranillo from vineyards located mainly in La Horra and Roa (Burgos) , with vines between 20 and more than 50 years old. After fermentation, the wine is aged for 12 months in French and American oak barrels , which provides complexity and balance while maintaining the fruity expression of the variety.

The nose is intense and elegant, with aromas of ripe black fruit such as blackberry and plum , accompanied by notes of licorice, vanilla and spices from its time in oak.The palate is ample and balanced, with silky tannins, good acidity and a long, harmonious finish that combines fruit and wood perfectly integrated.

A Ribera del Duero with character and elegance, very representative of the winery's style. Ideal with roast lamb, red meats, traditional stews or cured cheeses , where its structure and depth are fully expressed.

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Figuero Ribera del Duero 12 Months in Barrel Crianza 2021 is a red wine from the D.O. Ribera del Duero made by Bodegas Tinto Figuero from 100% Tempranillo from vineyards located mainly in La Horra and Roa (Burgos) , with vines between 20 and more than 50 years old. After fermentation, the wine is aged for 12 months in French and American oak barrels , which provides complexity and balance while maintaining the fruity expression of the variety.

The nose is intense and elegant, with aromas of ripe black fruit such as blackberry and plum , accompanied by notes of licorice, vanilla and spices from its time in oak.The palate is ample and balanced, with silky tannins, good acidity and a long, harmonious finish that combines fruit and wood perfectly integrated.

A Ribera del Duero with character and elegance, very representative of the winery's style. Ideal with roast lamb, red meats, traditional stews or cured cheeses , where its structure and depth are fully expressed.

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