Ultreia Saint Jacques 2023

Ultreia Saint Jacques 2023

Ultreia Saint Jacques 2023

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 7,50 €
free from 80 €

Alérgenos y características

Year

2023

Grape type

Mencía

Country

España

Year

2023

Grape type

Mencía

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bierzo, Valtuille de Abajo (Spain)

Pairing: Embutidos ibéricos, aves, carnes blancas, pescados grasos, arroces de montaña, cocina tradicional leonesa y platos con setas.

Net weight:

Wine from Bierzo crafted by Raúl Pérez with Mencía from old vineyards, mainly from Valtuille de Abajo. With a fresh and mineral profile, it offers aromas of red fruit, flowers, and spices, with fine tannins and vibrant acidity. It is recommended to serve between 14 and 16 ºC.
Ultreia Saint Jacques 2023 is a wine from the universe of Raúl Pérez, linked to the landscape and tradition of Bierzo. Its name, Ultreia, refers to the greeting of the pilgrims on the Camino de Santiago. It comes from a selection of old vineyards located mainly in Valtuille de Abajo, where Mencía contributes Atlantic freshness, mineral character, and aromatic depth. The winemaking follows a philosophy of minimal intervention, with spontaneous fermentations, the use of whole clusters, and long macerations to express the vineyard's identity. On the nose, it presents raspberry, red cherry, violets, dried flowers, and aromatic herbs, along with mineral notes and delicate spice nuances. On the palate, it is fluid and elegant with juicy red fruit, fine tannins, vibrant acidity, and a marked mineral sensation. Its style emphasizes freshness and precision over power, with a long and fresh finish. It is recommended to serve between 14 and 16 ºC. Pairs well with Iberian cured meats, poultry, white meats, fatty fish, mountain rice, traditional Leonese cuisine, and dishes with mushrooms.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Pairing: Embutidos ibéricos, aves, carnes blancas, pescados grasos, arroces de montaña, cocina tradicional leonesa y platos con setas.

Source

Bierzo, Valtuille de Abajo (Spain)

More information

Net weight:

Wine from Bierzo crafted by Raúl Pérez with Mencía from old vineyards, mainly from Valtuille de Abajo. With a fresh and mineral profile, it offers aromas of red fruit, flowers, and spices, with fine tannins and vibrant acidity. It is recommended to serve between 14 and 16 ºC.
Ultreia Saint Jacques 2023 is a wine from the universe of Raúl Pérez, linked to the landscape and tradition of Bierzo. Its name, Ultreia, refers to the greeting of the pilgrims on the Camino de Santiago. It comes from a selection of old vineyards located mainly in Valtuille de Abajo, where Mencía contributes Atlantic freshness, mineral character, and aromatic depth. The winemaking follows a philosophy of minimal intervention, with spontaneous fermentations, the use of whole clusters, and long macerations to express the vineyard's identity. On the nose, it presents raspberry, red cherry, violets, dried flowers, and aromatic herbs, along with mineral notes and delicate spice nuances. On the palate, it is fluid and elegant with juicy red fruit, fine tannins, vibrant acidity, and a marked mineral sensation. Its style emphasizes freshness and precision over power, with a long and fresh finish. It is recommended to serve between 14 and 16 ºC. Pairs well with Iberian cured meats, poultry, white meats, fatty fish, mountain rice, traditional Leonese cuisine, and dishes with mushrooms.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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