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Iberian Bait Palette of 50% Iberian Breed from Artesana Jamonera.
The flavor of the Iberian bait palette is intense, it contains a higher proportion of golden and creamy fat that characterizes the palette, providing juiciness.
One of the reasons to choose bait palette is that it meets almost the same requirements as bait ham, but being smaller pieces, they require shorter curing times, allowing to obtain a high-quality Iberian palette at a better price.
50% Iberian breed: Obtained from pigs with a single 100% Iberian parent.
Product cut by professional staff. Fine and juicy, ready to be consumed as a tapa, with bread, tomato, or as a snack accompanied by wine.
*Price per approximate weight of the product 100g.
*This product is vacuum-sealed to preserve its quality and freshness.
The Ibérico pig is the native breed of the Iberian Peninsula, producing meat products with exceptional nutritional values.
It can have different qualities depending on its breeding method and the feed it has received throughout its life.
Quality of Cebo: The classification of Ibérico de Cebo consists of Ibérico pigs that are 10 months old, raised on farms and fed with feed based on cereals and legumes.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 12 to 24 months depending on the quality and weight of the piece. This process results in the piece being fully infused with an exceptional flavor and aroma.
In refrigeration: T = 5ºC
In freezing: T < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polyethylene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated, vacuum-sealed: 15 days
Frozen: 18 months
Iberian Bait Palette of 50% Iberian Breed from Artesana Jamonera.
The flavor of the Iberian bait palette is intense, it contains a higher proportion of golden and creamy fat that characterizes the palette, providing juiciness.
One of the reasons to choose bait palette is that it meets almost the same requirements as bait ham, but being smaller pieces, they require shorter curing times, allowing to obtain a high-quality Iberian palette at a better price.
50% Iberian breed: Obtained from pigs with a single 100% Iberian parent.
Product cut by professional staff. Fine and juicy, ready to be consumed as a tapa, with bread, tomato, or as a snack accompanied by wine.
*Price per approximate weight of the product 100g.
*This product is vacuum-sealed to preserve its quality and freshness.
The Ibérico pig is the native breed of the Iberian Peninsula, producing meat products with exceptional nutritional values.
It can have different qualities depending on its breeding method and the feed it has received throughout its life.
Quality of Cebo: The classification of Ibérico de Cebo consists of Ibérico pigs that are 10 months old, raised on farms and fed with feed based on cereals and legumes.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 12 to 24 months depending on the quality and weight of the piece. This process results in the piece being fully infused with an exceptional flavor and aroma.
In refrigeration: T = 5ºC
In freezing: T < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polyethylene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated, vacuum-sealed: 15 days
Frozen: 18 months
