Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Iberian mocilla made in an artisan way (250 gr approx.)
Embutidos Cruz is a family company located in Alcolea de Tajo. They are dedicated to the breeding of pigs in their own farms located in the pasture of Extremadura
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Iberian mocilla made in an artisan way (250 gr approx.)
Embutidos Cruz is a family company located in Alcolea de Tajo. They are dedicated to the breeding of pigs in their own farms located in the pasture of Extremadura