Here’s the translation:
"50% Iberian Cebo de Campo Montaraz Ham, from pigs raised freely in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural ham, without preservatives or additives, just meat and salt."
- 🐖 100% IBERICO ACORN-FED ORIGIN: Pieces from 50% Iberian breed pigs fed on acorns and grains. Each Montaraz SALAMANCA Iberian Ham comes from the finest specimens of 50% Iberian pigs raised and fed in the Extremaduran dehesa.
- 🕒 NATURAL CURATION FOR 24 MONTHS: Slow aging that guarantees exceptional flavor, aroma, and texture. The Iberian ham is cured in Salamanca. The milder climate of Salamanca creates fine hams with a smooth and elegant taste.
- 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protect the quality and make the product an ideal choice for celebrations or corporate gifts.
- 🤝 AMAIISSO CUSTOMER SERVICE: We are at your complete disposal. If you have any questions about our products, their pairing, and/or the different packs, you can contact us and we will assist you as soon as possible.
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